pad thai curry noodles recipe

Recipe: Irresistible Pad Thai Curry Noodles - A Fusion of Flavors in Every Bite

June 01, 2023

Get ready to tantalize your taste buds with our irresistible Pad Thai Curry Noodles, a fusion dish that combines the iconic flavors of Pad Thai and Thai curry in one delightful recipe. Picture tender rice noodles tossed in a fragrant curry sauce, infused with the tangy sweetness of tamarind paste, and loaded with a medley of colorful vegetables. Whether you're a fan of the classic Pad Thai or crave the aromatic spices of Thai curry, this dish will surely satisfy your cravings for a unique and flavorful culinary experience.


  • 8 oz rice noodles
  • 2 tablespoons vegetable oil
  • 1/4 cup Pad Thai Curry Sauce from our store
  • 1 lb (450g) shrimp, chicken, or tofu, sliced
  • 2 cloves garlic, minced
  • 2 eggs, beaten
  • 1 cup bean sprouts
  • 4 green onions, sliced
  • 2 tablespoons fish sauce
  • 1 tablespoon tamarind paste
  • 1 tablespoon palm sugar or brown sugar
  • Lime wedges and chopped peanuts for garnish



  1. Cook the rice noodles according to package instructions until al dente. Drain and set aside.
  2. Heat the vegetable oil in a large pan or wok over medium heat. Add the Pad Thai Curry Sauce and minced garlic. Cook for a minute to infuse the flavors.
  3. Add the shrimp, chicken, or tofu to the pan and cook until almost cooked through.
  4. Push the ingredients to one side of the pan and pour the beaten eggs into the empty space. Scramble the eggs until cooked.
  5. Add the cooked rice noodles, bean sprouts, and green onions to the pan. Stir well to combine.
  6. In a small bowl, mix together the fish sauce, tamarind paste, and palm sugar. Pour the sauce mixture over the noodles and stir until well coated.
  7. Cook for an additional 2-3 minutes until everything is heated through.
  8. Serve the Pad Thai Curry Noodles garnished with lime wedges and chopped peanuts.


Check out our other Thai recipes:

Red Curry

Peanut Curry

Massaman Curry

Green Curry

Coconut Curry

Tags: Recipes