20 products
20 products
Experience the bold, authentic flavors of Southeast Asia with Auria's Malaysian Kitchen's Hot Chilli Sambal. Handcrafted in Brooklyn, this savory red chili paste adds complex heat and umami to any dish. Use it as a condiment or ingredient to elevate soups, sandwiches, and more. Please note, this product contains shellfish.
Experience the addictive blend of spicy, savory, and umami flavors with Homiah's Sambal Chili Crunch (Shrimp). Crafted with less oil for a guilt-free, crispy topping, this mildly spicy condiment elevates any dish. Made from high-quality, non-GMO ingredients, it's dairy-free, keto-friendly, and soy-free, containing only 5 calories and 35 mg of sodium per serving. Please note, this product contains shellfish.
Experience the rich, authentic flavors of Watcharee's Thai Peanut Sauce. This traditional blend offers a harmonious mix of spicy sweetness, complemented by subtle hints of salt and lime. Ideal for enhancing meats, seafood, or plant-based alternatives, it transforms everyday ingredients into exquisite Thai-inspired dishes. Each bottle brings the essence of Thai cuisine to your kitchen, making it easy to create comforting and flavorful meals at home.
Experience the vibrant flavors of North Africa with Villa Jerada's Harissa. This Moroccan-style chili paste offers a harmonious blend of spices, fresh mint, tomato paste, and preserved lemons, resulting in a spicy, bright, and herbaceous condiment. Its uniquely thick, creamy, and silky mousse-like texture makes it easy to spread and enjoy. Crafted with high-quality organic Moroccan olive oil and approximately a quarter of a preserved lemon per jar, this harissa stands apart from others on the market.
Sarakku says...
Caramelized onions carry a specific rich sweetness and remarkable aroma. Blake Hill Preserves cooks it with a selection of spices and brown sugar for its molasses content that will complement those initial onion flavors. It will transform any savory dish into an abundance of flavor, and will be a great addition to your regular grilled cheese, a wonderful combination with grilled vegetables and delicious in quiches or soufflés.
Ingredients: Vegetables (onions,garlic), brown sugar, apple cider vinegar, cane sugar, canola oil, sea salt, black pepper and spices
Diet: Non-GMO, Gluten Free, Kosher, Vegan, Dairy Free, Nut Free
Made in United States
Experience the addictive blend of spicy, savory, and umami flavors with Homiah's Sambal Chili Crunch. Crafted with less oil for a guilt-free, crispy topping, this mildly spicy condiment elevates any dish. Made from high-quality, non-GMO ingredients, it's dairy-free, vegan, keto-friendly, and soy-free, containing only 5 calories and 35 mg of sodium per serving.
Experience the authentic taste of Thailand with Watcharee's Thai Basil & Garlic Sauce. This versatile condiment, inspired by the traditional Pad Krapow stir-fry, combines fresh basil, garlic, and chili for a savory and spicy flavor. Perfect as a marinade, dressing, or glaze, it adds a delightful kick to your favorite dishes. Crafted without preservatives, non-GMO, and vegan-friendly, each 7.40 oz bottle brings the essence of Thai cuisine to your kitchen.
Experience the vibrant flavors of Watcharee's Thai Lemongrass & Chili Sauce. This versatile condiment masterfully balances the cool, floral notes of lemongrass with the warmth of chili, complemented by garlic, tamarind, and coconut sugar. Perfect for dipping, stir-frying, grilling, or as a dressing, it adds an authentic Thai touch to any dish. Crafted without preservatives, non-GMO, and vegan-friendly, each 8.10 oz bottle brings the essence of Thai cuisine to your kitchen.
The characteristic bright green and fresh jalapeño pepper when cooked with lime, offers rich, refreshing and vibrant flavors accompanied by a nice, mild heat. This stunning combination makes for a great glaze over swordfish steaks or salmon, a delicious crema when combined with sour cream and a great increment to a cornbread.
Ingredients: Fresh jalapeno chili peppers, cane sugar, apple cider vinegar, cucumbers, limes, fruit pectin (10oz)
Diet: Gluten-free, dairy-free, kosher
Made in the USA
Experience the vibrant flavors of Saté Asian Chili Sauce—a keto-friendly, non-GMO verified condiment that brings authentic Asian cuisine to your table without additives or artificial ingredients. This sauce combines fresh lemongrass, shallots, garlic, and citrus, delivering a zingy yet balanced heat that's not overpowering. Perfect for enhancing your favorite dishes with a burst of flavor.
This Thai classic dipping sauce, known as Nam Jim Jaew, has its origins in Northeast Thailand where it is most often served with grilled chicken, green papaya salad and sticky rice. A perfect medley of spicy, tangy, salty and sweet, this popular condiment is also outstanding as a marinade or dressing. Made in Thailand from chili, tamarind, roasted rice, and fresh garlic, shallot and cilantro.
Fresh, local habanero chili peppers are the keynote ingredient in the Mango Pineapple Habanero preserve. This new spicy chili jam offers distinct sweet heat for cooks seeking added intensity to spice up their favorite recipes. The strength of the habanero chili is softened by pineapple and mango fruit, resulting in a freshly fruity, hot heat jam. We suggest adding this as a dressing for homemade fish tacos, a glaze for grilled swordfish, and a dipping sauce for fried chicken.
Mix with Tamari for a delicious teriyaki sauce for chicken, or stir in your favorite mac & cheese recipe for a spicy twist. Check our Cooking with Jam recipe series for lots more suggestions incl. our "Mango Pineapple Habanero Fish Tacos" and "Mango Pineapple Habanero Margarita" recipes and see why we LOVE cooking with this special jam! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
Our mouth-watering, blissfully delicious Raw Mango Pickles are made from luscious green mangoes, organic aromatic Indian spices and organic extra virgin olive oil.
In India, pickles are called “achaar” – they’re an ancient favorite, dating back about 4,000 years! But of all of the pickles in India, it’s the Aam Ka Achaar – the Indian Mango Pickle – that takes the pickle-cake (so to speak)! By far, it’s the most popular and most beloved pickle of all.
At Pure Indian foods, we make our Aam Ka Achaar from luscious green mangoes, aromatic, health-promoting Indian spices like turmeric, ginger, hing and black seed, and extra virgin olive oil, all slowly marinated to create a mouth-watering, blissfully delicious treat.
Heat level: Medium hot
Our pickles are:
• Small Batch
• Locally Made
• Limited Edition
• Cleanest Ingredients
• Treasured Family Recipe
• No chemical preservatives like sodium benzoate and potassium sorbate.
• No added colors, artificial flavors, sugar.
Toss those sad, watery, vinegary pickles to the curb—this is lemon like you’ve never met it before. Our take on traditional Nimbu ka Achar, this Organic Fermented Lemon Pickle is a wild ride of bold and zesty: sun-ripened organic lemons are slow-fermented for that deep, tangy punch, then bathed in the finest extra-virgin olive oil, and set ablaze with a glorious mix of all-organic Indian spices. Every bite of this Indian lemon pickle is a mouthwatering rebellion against the bland, steeped in tradition, and unapologetically bold.
his world-class condiment is:
• Handmade in Small Batches
• Locally Made
• Limited Edition
• Made with only the Cleanest & Certified Organic Ingredients
• A Treasured Family Recipe
• Made with no chemical preservatives like sodium benzoate and potassium sorbate
• Made with no chemically-processed or heat-extracted seed oils.
• Made with no added colors, artificial flavors, sugar
Inspired by the many homemade salsas our grandma made for breakfast, lunch, and dinner, we created our line of Casera-Style salsas.
And because we know everyone’s got a different taste for spice, we made two: Mild Salsa Roja and Spicy Salsa Roja!
These salsas are staples in our home. We top everything (and we mean, everything!) with these salsas—tacos, eggs, nachos, avocado toast, flautas, veggies, fajitas, quesadillas... you get the picture!
Pour, drizzle, and scoop ‘em on whatever your heart desires. Think of these as our way of transporting you straight into our Siete family kitchen.
Alcohol-free
Dairy-free
Gluten-free
Grain-free
No added hormones
No added nitrates or nitrites
A wild, red berry from Turkey with cherry and citrus notes. Sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar. Traditionally used with zaa'tar or yogurt, yet its versatility pairs well with lamb, chicken, fish or simply toss onto a salad. The acidity mixes well with dressings, marinades, dry rubs and the deep red with purple hues adapt well when dusted on top of fruit, chocolate or ice cream.
Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes. Recommended Uses: While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades.
Experience the bold flavors of Mekhala Living's Organic Roasted Chilli Sambal Paste. This versatile, medium-heat condiment enhances any dish—use it as a spicy accompaniment, stir-fry seasoning, sandwich spread, or chip dip. It's USDA and EU certified organic, vegan, gluten-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar delivers authentic taste with wholesome ingredients.