19 products
19 products
Experience the bold, authentic flavors of Southeast Asia with Auria's Malaysian Kitchen's Hot Chilli Sambal. Handcrafted in Brooklyn, this savory red chili paste adds complex heat and umami to any dish. Use it as a condiment or ingredient to elevate soups, sandwiches, and more. Please note, this product contains shellfish.
Experience the addictive blend of spicy, savory, and umami flavors with Homiah's Sambal Chili Crunch (Shrimp). Crafted with less oil for a guilt-free, crispy topping, this mildly spicy condiment elevates any dish. Made from high-quality, non-GMO ingredients, it's dairy-free, keto-friendly, and soy-free, containing only 5 calories and 35 mg of sodium per serving. Please note, this product contains shellfish.
Experience the rich, authentic flavors of Watcharee's Thai Peanut Sauce. This traditional blend offers a harmonious mix of spicy sweetness, complemented by subtle hints of salt and lime. Ideal for enhancing meats, seafood, or plant-based alternatives, it transforms everyday ingredients into exquisite Thai-inspired dishes. Each bottle brings the essence of Thai cuisine to your kitchen, making it easy to create comforting and flavorful meals at home.
Experience the vibrant flavors of North Africa with Villa Jerada's Harissa. This Moroccan-style chili paste offers a harmonious blend of spices, fresh mint, tomato paste, and preserved lemons, resulting in a spicy, bright, and herbaceous condiment. Its uniquely thick, creamy, and silky mousse-like texture makes it easy to spread and enjoy. Crafted with high-quality organic Moroccan olive oil and approximately a quarter of a preserved lemon per jar, this harissa stands apart from others on the market.
Sarakku says...
Caramelized onions carry a specific rich sweetness and remarkable aroma. Blake Hill Preserves cooks it with a selection of spices and brown sugar for its molasses content that will complement those initial onion flavors. It will transform any savory dish into an abundance of flavor, and will be a great addition to your regular grilled cheese, a wonderful combination with grilled vegetables and delicious in quiches or soufflés.
Ingredients: Vegetables (onions,garlic), brown sugar, apple cider vinegar, cane sugar, canola oil, sea salt, black pepper and spices
Diet: Non-GMO, Gluten Free, Kosher, Vegan, Dairy Free, Nut Free
Made in United States
Experience the addictive blend of spicy, savory, and umami flavors with Homiah's Sambal Chili Crunch. Crafted with less oil for a guilt-free, crispy topping, this mildly spicy condiment elevates any dish. Made from high-quality, non-GMO ingredients, it's dairy-free, vegan, keto-friendly, and soy-free, containing only 5 calories and 35 mg of sodium per serving.
Introducing Calcutta Kitchens' Tomato & Garlic Chutney, a versatile and flavorful condiment crafted with fresh tomatoes and garlic. This vegan, gluten-free, soy-free, and nut-free chutney is perfect as a dip with chips and crackers, a spread over baguette or sandwiches, a pizza base, a topping for cooked fish and meat, or mixed with rice for a quick tomato rice. The possibilities are limitless!
Experience the vibrant flavors of Watcharee's Thai Lemongrass & Chili Sauce. This versatile condiment masterfully balances the cool, floral notes of lemongrass with the warmth of chili, complemented by garlic, tamarind, and coconut sugar. Perfect for dipping, stir-frying, grilling, or as a dressing, it adds an authentic Thai touch to any dish. Crafted without preservatives, non-GMO, and vegan-friendly, each 8.10 oz bottle brings the essence of Thai cuisine to your kitchen.
Experience the vibrant flavors of Saté Asian Chili Sauce—a keto-friendly, non-GMO verified condiment that brings authentic Asian cuisine to your table without additives or artificial ingredients. This sauce combines fresh lemongrass, shallots, garlic, and citrus, delivering a zingy yet balanced heat that's not overpowering. Perfect for enhancing your favorite dishes with a burst of flavor.
Experience the authentic taste of Thailand with Watcharee's Thai Basil & Garlic Sauce. This versatile condiment, inspired by the traditional Pad Krapow stir-fry, combines fresh basil, garlic, and chili for a savory and spicy flavor. Perfect as a marinade, dressing, or glaze, it adds a delightful kick to your favorite dishes. Crafted without preservatives, non-GMO, and vegan-friendly, each 7.40 oz bottle brings the essence of Thai cuisine to your kitchen.
This Thai classic dipping sauce, known as Nam Jim Jaew, has its origins in Northeast Thailand where it is most often served with grilled chicken, green papaya salad and sticky rice. A perfect medley of spicy, tangy, salty and sweet, this popular condiment is also outstanding as a marinade or dressing. Made in Thailand from chili, tamarind, roasted rice, and fresh garlic, shallot and cilantro.
Fresh, local habanero chili peppers are the keynote ingredient in the Mango Pineapple Habanero preserve. This new spicy chili jam offers distinct sweet heat for cooks seeking added intensity to spice up their favorite recipes. The strength of the habanero chili is softened by pineapple and mango fruit, resulting in a freshly fruity, hot heat jam. We suggest adding this as a dressing for homemade fish tacos, a glaze for grilled swordfish, and a dipping sauce for fried chicken.
Mix with Tamari for a delicious teriyaki sauce for chicken, or stir in your favorite mac & cheese recipe for a spicy twist. Check our Cooking with Jam recipe series for lots more suggestions incl. our "Mango Pineapple Habanero Fish Tacos" and "Mango Pineapple Habanero Margarita" recipes and see why we LOVE cooking with this special jam! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
A wild, red berry from Turkey with cherry and citrus notes. Sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar. Traditionally used with zaa'tar or yogurt, yet its versatility pairs well with lamb, chicken, fish or simply toss onto a salad. The acidity mixes well with dressings, marinades, dry rubs and the deep red with purple hues adapt well when dusted on top of fruit, chocolate or ice cream.
Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes. Recommended Uses: While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades.
Featuring locally grown organic chilis from Honey Field Farm, we cook jalapeños with fresh limes, cucumbers, and apple cider vinegar - then add a little pure cane sugar for a touch of sweetness - to create a rich and refreshing medium heat chili jam.
This jam makes a delicious crema when mixed with sour cream, spicy cornbread, and a flavorful glaze for swordfish, steaks, or salmon. Check our Cooking with Jam recipe series for recipes like "Triple Jalapeño & Cream Cheese Poppers" and "Spicy Jalapeño, Tuna, & Cheddar Melt," and you'll see why we LOVE cooking with our chili jams! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
Experience the bold flavors of Mekhala Living's Organic Roasted Chilli Sambal Paste. This versatile, medium-heat condiment enhances any dish—use it as a spicy accompaniment, stir-fry seasoning, sandwich spread, or chip dip. It's USDA and EU certified organic, vegan, gluten-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar delivers authentic taste with wholesome ingredients.
Experience the bold, authentic flavors of Southeast Asia with Auria's Malaysian Kitchen's Vegan Hot Chilli Sambal. This savory condiment delivers complex heat and rich umami from shiitake mushrooms, enhancing dishes from soups to sandwiches. Versatile and flavorful, it's perfect for marinating tofu, spicing up stir-fries, or mixing into spreads. Crafted with fresh and dried chilies, garlic, and natural ingredients, this plant-based sambal is free from dairy, gluten, and preservatives.
Experience the bold flavors of Brooklyn Delhi's Roasted Garlic Achaar, a spicy Indian condiment crafted with roasted garlic, lemon, oil, aromatic spices, red chili powder, and unrefined cane sugar. This versatile spread offers a spicy, lemony, savory, and sweet profile, perfect for enhancing dishes like rice, curry, dal, and yogurt. Use it as a base for pizza or pasta sauces, aiolis, soups, or marinades, or enjoy it on burgers, eggs, sandwiches, tacos, chicken, and ramen.
Praised by New York Magazine as "hot, sweet, sour, bafflingly complex, and addictive."