18 products
18 products
Experience the rich, creamy flavors of Calcutta Kitchens' Makhani Tikka Simmer Sauce. This mild, vegetarian, and gluten-free sauce pairs perfectly with meat, fish, vegetables, or meat alternatives. Crafted with pureed tomatoes, butter, honey, and aromatic spices, it brings authentic Indian taste to your table. Each 16oz jar serves 4-5, making it a convenient choice for flavorful meals.
Introducing Calcutta Kitchens' Tomato & Garlic Chutney, a versatile and flavorful condiment crafted with fresh tomatoes and garlic. This vegan, gluten-free, soy-free, and nut-free chutney is perfect as a dip with chips and crackers, a spread over baguette or sandwiches, a pizza base, a topping for cooked fish and meat, or mixed with rice for a quick tomato rice. The possibilities are limitless!
Sarakku says...
This masala recipe is made with more than 10 spices and designed to be used in a marinade. Try Moji's recipe on the back of the packet to create a deeply flavorful tandoori-style baked chicken with minimal effort and ingredients!
Ingredients: Organic white cumin seed, black cumin seed, organic coriander seed, organic black cardamom, organic green cardamom, organic black peppercorn, organic clove, organic cinnamon, organic red chili powder, organic garlic powder, organic ginger powder, salt
Diet: Gluten-free, paleo
Made in the USA
Sarakku says...
Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, and try it on grilled chicken, marinades, and roasted vegetables.
3.1 oz
Ingredients: Kashmiri Chilli Powder, Cumin, Coriander, Turmeric, Kasoori Methi, Garam Masala, Ginger, Garlic, Chaat Masala, Lime Juice Powder, Citric Acid
Made in United States
Authentic Indian simmer sauce. Quintessential mild north Indian curry that can turn any protein or vegetable into an Indian feast. Warming notes of cumin, cardamom and turmeric finished with rich coconut cream. Tastes good with Sauté vegetables, paneer, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Built on the deep, smoky flavor of black cardamom, this masala combines 13 spices, blended to aromatic perfection. Use the entire packet to make Rogan Josh, a tantalizing Kashmiri meat dish in about an hour. Cook alongside spiced vegetables and basmati rice for a hearty and complete Indian meal.
Get ready to score big with friends and family with a plate of Moji Masala chicken wings! Enjoy a punch of flavor for little effort. Our marinade recipe uses a chili-free version of our Tandoori-style baked chicken masala so you can go wild with your hot sauce! There will be no leftovers!
Authentic Indian simmer sauce. This hot curry has vibrant notes of red chili and vinegar balanced with sweet red onion. The coastal state of Goa is known for bold flavors and unique tastes inspired by early Portuguese arrivals. Sauté fish, shrimp, chicken, meat or vegetables and the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Authentic Indian simmer sauce. Ever popular mildly spiced and sweet curry from the punjab region of northern India. Savor the bright notes of garam masala and fenugreek leaves in a creamy rich tomato sauce. Tastes good with Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Authentic Indian simmer sauce. Revel in the rich notes of this chunky aromatic tomato and onion sauce. Named after the cast iron sauté pan, Kadai Masala is a versatile stirfry sauce of northern India. Tastes good with Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Experience the bold flavors of Brooklyn Delhi's Roasted Garlic Achaar, a spicy Indian condiment crafted with roasted garlic, lemon, oil, aromatic spices, red chili powder, and unrefined cane sugar. This versatile spread offers a spicy, lemony, savory, and sweet profile, perfect for enhancing dishes like rice, curry, dal, and yogurt. Use it as a base for pizza or pasta sauces, aiolis, soups, or marinades, or enjoy it on burgers, eggs, sandwiches, tacos, chicken, and ramen.
Praised by New York Magazine as "hot, sweet, sour, bafflingly complex, and addictive."
Introducing Calcutta Kitchens' Cilantro Chutney, a vibrant take on the classic Indian "Dhaniya Chutney." This versatile condiment serves as a dip, sandwich spread, marinade, or barbecue topping. For a savory twist, blend it into plain yogurt.Its bold, tangy umami flavor will awaken your taste buds. Crafted from fresh cilantro, jaggery, lime juice, sunflower oil, chickpea flour, green chili, garlic, salt, and spices, it's vegan, gluten-free, and free from soy and nuts.
Introducing Brooklyn Delhi's Vegan Tikka Masala—a plant-based twist on the classic Indian favorite. Crafted with organic coconut cream, tangy tomatoes, caramelized onions, fresh garlic, ginger, and a blend of aromatic spices, this dairy-free sauce delivers rich and authentic flavors. Perfect for creating delicious curries, it pairs wonderfully with proteins like tofu or chickpeas and vegetables. Vegan, gluten-free, low in sodium and sugar, and Whole Foods compliant, each 12oz jar brings a wholesome and flavorful experience to your meals.
Introducing Mekhala Living's Organic Tikka Masala Paste—a versatile, stone-ground blend of fresh herbs and warm spices that simplifies Indian cooking. Use it as a marinade or to create a flavorful curry in minutes. Perfect with mushrooms, tofu, potatoes, chicken, chickpeas, and vegetables. USDA and EU certified organic, vegan, gluten-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings.
Introducing Mekhala Living's Organic Vindaloo Paste—a spicy, stone-ground blend of smoky chilies, tangy tamarind, and aromatic spices that brings the traditional Portuguese/Goan flavors to your kitchen. Perfect for creating authentic vindaloo dishes in minutes, it pairs wonderfully with sweet potatoes, tofu, beef, lamb, eggplant, pork, and chicken. USDA and EU certified organic, vegan, gluten-free, dairy-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings.
Introducing Mekhala Living's Organic Butter Masala Paste—a mild, slightly sweet blend that brings the classic flavors of Indian cuisine to your kitchen. Crafted with organic ingredients sourced from small farms, this stone-ground paste is perfect for creating a vegan "butter chicken" or enriching a variety of dishes. USDA and EU certified organic, vegan, gluten-free, dairy-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings, making it a convenient and economical choice for flavorful meals.
Sarakku says...
Aromatic, warm, and fierce. Spicewalla's garam masala comes from chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats.
3.1 oz
Ingredients: Nutmeg, clove, cinnamon, black peppercorn, cumin seed, and green cardamom.
Made in the USA