17 products
17 products
Experience the rich, creamy flavors of Calcutta Kitchens' Makhani Tikka Simmer Sauce. This mild, vegetarian, and gluten-free sauce pairs perfectly with meat, fish, vegetables, or meat alternatives. Crafted with pureed tomatoes, butter, honey, and aromatic spices, it brings authentic Indian taste to your table. Each 16oz jar serves 4-5, making it a convenient choice for flavorful meals.
Sarakku says...
This masala recipe is made with more than 10 spices and designed to be used in a marinade. Try Moji's recipe on the back of the packet to create a deeply flavorful tandoori-style baked chicken with minimal effort and ingredients!
Ingredients: Organic white cumin seed, black cumin seed, organic coriander seed, organic black cardamom, organic green cardamom, organic black peppercorn, organic clove, organic cinnamon, organic red chili powder, organic garlic powder, organic ginger powder, salt
Diet: Gluten-free, paleo
Made in the USA
Built on the deep, smoky flavor of black cardamom, this masala combines 13 spices, blended to aromatic perfection. Use the entire packet to make Rogan Josh, a tantalizing Kashmiri meat dish in about an hour. Cook alongside spiced vegetables and basmati rice for a hearty and complete Indian meal.
Sarakku says...
Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, and try it on grilled chicken, marinades, and roasted vegetables.
3.1 oz
Ingredients: Kashmiri Chilli Powder, Cumin, Coriander, Turmeric, Kasoori Methi, Garam Masala, Ginger, Garlic, Chaat Masala, Lime Juice Powder, Citric Acid
Made in United States
Authentic Indian simmer sauce. Quintessential mild north Indian curry that can turn any protein or vegetable into an Indian feast. Warming notes of cumin, cardamom and turmeric finished with rich coconut cream. Tastes good with Sauté vegetables, paneer, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Get ready to score big with friends and family with a plate of Moji Masala chicken wings! Enjoy a punch of flavor for little effort. Our marinade recipe uses a chili-free version of our Tandoori-style baked chicken masala so you can go wild with your hot sauce! There will be no leftovers!
Authentic Indian simmer sauce. This hot curry has vibrant notes of red chili and vinegar balanced with sweet red onion. The coastal state of Goa is known for bold flavors and unique tastes inspired by early Portuguese arrivals. Sauté fish, shrimp, chicken, meat or vegetables and the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Authentic Indian simmer sauce. Revel in the rich notes of this chunky aromatic tomato and onion sauce. Named after the cast iron sauté pan, Kadai Masala is a versatile stirfry sauce of northern India. Tastes good with Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Our mouth-watering, blissfully delicious Raw Mango Pickles are made from luscious green mangoes, organic aromatic Indian spices and organic extra virgin olive oil.
In India, pickles are called “achaar” – they’re an ancient favorite, dating back about 4,000 years! But of all of the pickles in India, it’s the Aam Ka Achaar – the Indian Mango Pickle – that takes the pickle-cake (so to speak)! By far, it’s the most popular and most beloved pickle of all.
At Pure Indian foods, we make our Aam Ka Achaar from luscious green mangoes, aromatic, health-promoting Indian spices like turmeric, ginger, hing and black seed, and extra virgin olive oil, all slowly marinated to create a mouth-watering, blissfully delicious treat.
Heat level: Medium hot
Our pickles are:
• Small Batch
• Locally Made
• Limited Edition
• Cleanest Ingredients
• Treasured Family Recipe
• No chemical preservatives like sodium benzoate and potassium sorbate.
• No added colors, artificial flavors, sugar.
Toss those sad, watery, vinegary pickles to the curb—this is lemon like you’ve never met it before. Our take on traditional Nimbu ka Achar, this Organic Fermented Lemon Pickle is a wild ride of bold and zesty: sun-ripened organic lemons are slow-fermented for that deep, tangy punch, then bathed in the finest extra-virgin olive oil, and set ablaze with a glorious mix of all-organic Indian spices. Every bite of this Indian lemon pickle is a mouthwatering rebellion against the bland, steeped in tradition, and unapologetically bold.
his world-class condiment is:
• Handmade in Small Batches
• Locally Made
• Limited Edition
• Made with only the Cleanest & Certified Organic Ingredients
• A Treasured Family Recipe
• Made with no chemical preservatives like sodium benzoate and potassium sorbate
• Made with no chemically-processed or heat-extracted seed oils.
• Made with no added colors, artificial flavors, sugar
Authentic Indian simmer sauce. Ever popular mildly spiced and sweet curry from the punjab region of northern India. Savor the bright notes of garam masala and fenugreek leaves in a creamy rich tomato sauce. Tastes good with Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Experience the bold flavors of Brooklyn Delhi's Roasted Garlic Achaar, a spicy Indian condiment crafted with roasted garlic, lemon, oil, aromatic spices, red chili powder, and unrefined cane sugar. This versatile spread offers a spicy, lemony, savory, and sweet profile, perfect for enhancing dishes like rice, curry, dal, and yogurt. Use it as a base for pizza or pasta sauces, aiolis, soups, or marinades, or enjoy it on burgers, eggs, sandwiches, tacos, chicken, and ramen.
Praised by New York Magazine as "hot, sweet, sour, bafflingly complex, and addictive."
Introducing Mekhala Living's Organic Tikka Masala Paste—a versatile, stone-ground blend of fresh herbs and warm spices that simplifies Indian cooking. Use it as a marinade or to create a flavorful curry in minutes. Perfect with mushrooms, tofu, potatoes, chicken, chickpeas, and vegetables. USDA and EU certified organic, vegan, gluten-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings.
Introducing Mekhala Living's Organic Vindaloo Paste—a spicy, stone-ground blend of smoky chilies, tangy tamarind, and aromatic spices that brings the traditional Portuguese/Goan flavors to your kitchen. Perfect for creating authentic vindaloo dishes in minutes, it pairs wonderfully with sweet potatoes, tofu, beef, lamb, eggplant, pork, and chicken. USDA and EU certified organic, vegan, gluten-free, dairy-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings.
Introducing Mekhala Living's Organic Butter Masala Paste—a mild, slightly sweet blend that brings the classic flavors of Indian cuisine to your kitchen. Crafted with organic ingredients sourced from small farms, this stone-ground paste is perfect for creating a vegan "butter chicken" or enriching a variety of dishes. USDA and EU certified organic, vegan, gluten-free, dairy-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings, making it a convenient and economical choice for flavorful meals.
Sarakku says...
Aromatic, warm, and fierce. Spicewalla's garam masala comes from chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats.
3.1 oz
Ingredients: Nutmeg, clove, cinnamon, black peppercorn, cumin seed, and green cardamom.
Made in the USA