5 products
5 products
Experience the bold, authentic flavors of Southeast Asia with Auria's Malaysian Kitchen's Hot Chilli Sambal. Handcrafted in Brooklyn, this savory red chili paste adds complex heat and umami to any dish. Use it as a condiment or ingredient to elevate soups, sandwiches, and more. Please note, this product contains shellfish.
Experience the addictive blend of spicy, savory, and umami flavors with Homiah's Sambal Chili Crunch (Shrimp). Crafted with less oil for a guilt-free, crispy topping, this mildly spicy condiment elevates any dish. Made from high-quality, non-GMO ingredients, it's dairy-free, keto-friendly, and soy-free, containing only 5 calories and 35 mg of sodium per serving. Please note, this product contains shellfish.
Experience the addictive blend of spicy, savory, and umami flavors with Homiah's Sambal Chili Crunch. Crafted with less oil for a guilt-free, crispy topping, this mildly spicy condiment elevates any dish. Made from high-quality, non-GMO ingredients, it's dairy-free, vegan, keto-friendly, and soy-free, containing only 5 calories and 35 mg of sodium per serving.
Experience the bold flavors of Mekhala Living's Organic Roasted Chilli Sambal Paste. This versatile, medium-heat condiment enhances any dish—use it as a spicy accompaniment, stir-fry seasoning, sandwich spread, or chip dip. It's USDA and EU certified organic, vegan, gluten-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar delivers authentic taste with wholesome ingredients.
Experience the bold, authentic flavors of Southeast Asia with Auria's Malaysian Kitchen's Vegan Hot Chilli Sambal. This savory condiment delivers complex heat and rich umami from shiitake mushrooms, enhancing dishes from soups to sandwiches. Versatile and flavorful, it's perfect for marinating tofu, spicing up stir-fries, or mixing into spreads. Crafted with fresh and dried chilies, garlic, and natural ingredients, this plant-based sambal is free from dairy, gluten, and preservatives.