Condiments & Sauces

Experience the bold, authentic flavors of Southeast Asia with Auria's Malaysian Kitchen's Vegan Hot Chilli Sambal. This savory condiment delivers complex heat and rich umami from shiitake mushrooms, enhancing dishes from soups to sandwiches. Versatile and flavorful, it's perfect for marinating tofu, spicing up stir-fries, or mixing into spreads. Crafted with fresh and dried chilies, garlic, and natural ingredients, this plant-based sambal is free from dairy, gluten, and preservatives.

Experience the bold flavors of Brooklyn Delhi's Roasted Garlic Achaar, a spicy Indian condiment crafted with roasted garlic, lemon, oil, aromatic spices, red chili powder, and unrefined cane sugar. This versatile spread offers a spicy, lemony, savory, and sweet profile, perfect for enhancing dishes like rice, curry, dal, and yogurt. Use it as a base for pizza or pasta sauces, aiolis, soups, or marinades, or enjoy it on burgers, eggs, sandwiches, tacos, chicken, and ramen.

Praised by New York Magazine as "hot, sweet, sour, bafflingly complex, and addictive."