easy authentic spaghetti aglio e olio recipe

Recipe: Irresistible Spaghetti Aglio e Olio

June 02, 2023

Indulge in the simplicity of classic Italian flavors with our Spaghetti Aglio e Olio recipe. This timeless dish features al dente spaghetti, infused with the delightful combination of garlic, olive oil, and a touch of red pepper flakes for a subtle kick. Using our premium spaghetti, sourced directly from Italy, you'll experience the authentic texture and taste that sets this dish apart. Whether you're craving a quick weeknight meal or hosting a dinner party, this recipe is a true crowd-pleaser that can be prepared in no time. Get ready to savor the harmonious blend of flavors that will transport you straight to the heart of Italy.


  • 8 oz spaghetti from Sarakku
  • 4 cloves garlic, thinly sliced
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon red pepper flakes (optional)
  • Fresh parsley, chopped
  • Salt and pepper to taste

  1. Cook the spaghetti from Sarakku in salted boiling water until al dente. Drain and set aside.
  2. In a large skillet, heat the extra virgin olive oil over medium heat. Add the sliced garlic and red pepper flakes (if using). Cook until the garlic turns golden and fragrant.
  3. Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the garlic-infused oil.
  4. Season with salt and pepper to taste. Garnish with chopped parsley.
  5. Serve the Spaghetti Aglio e Olio hot and enjoy the simple yet flavorful dish.

Check out our other Italian recipes:

Rigatoni alla Bolognese

Linguine with Marinara and Meatballs

Fettuccine Bolognese

Lemon Basil Gemelli with Shrimp

Tags: Recipes