Indulge in the simplicity of classic Italian flavors with our Spaghetti Aglio e Olio recipe. This timeless dish features al dente spaghetti, infused with the delightful combination of garlic, olive oil, and a touch of red pepper flakes for a subtle kick. Using our premium spaghetti, sourced directly from Italy, you'll experience the authentic texture and taste that sets this dish apart. Whether you're craving a quick weeknight meal or hosting a dinner party, this recipe is a true crowd-pleaser that can be prepared in no time. Get ready to savor the harmonious blend of flavors that will transport you straight to the heart of Italy.
Ingredients:
- 8 oz spaghetti from Sarakku
- 4 cloves garlic, thinly sliced
- 1/4 cup extra virgin olive oil
- 1/2 teaspoon red pepper flakes (optional)
- Fresh parsley, chopped
- Salt and pepper to taste
Instructions:
- Cook the spaghetti from Sarakku in salted boiling water until al dente. Drain and set aside.
- In a large skillet, heat the extra virgin olive oil over medium heat. Add the sliced garlic and red pepper flakes (if using). Cook until the garlic turns golden and fragrant.
- Add the cooked spaghetti to the skillet and toss to coat the pasta evenly with the garlic-infused oil.
- Season with salt and pepper to taste. Garnish with chopped parsley.
- Serve the Spaghetti Aglio e Olio hot and enjoy the simple yet flavorful dish.
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