thai red curry recipe

Recipe: Fiery Red Curry - Ignite Your Taste Buds with this Spicy Thai Classic

June 01, 2023

Prepare to embark on a culinary adventure with our fiery Red Curry recipe, a Thai classic that packs a punch of bold flavors. With its vibrant red hue and intense spiciness, this curry is not for the faint of heart. Infused with a blend of aromatic herbs and spices, including lemongrass, galangal, and red chili peppers, our Red Curry will awaken your taste buds and transport you straight to the bustling streets of Thailand. Brace yourself for a symphony of flavors that will leave you craving more.

  • 1 lb (450g) chicken, shrimp, or tofu, sliced
  • 1 can (14 oz) coconut milk
  • 1/4 cup Red Curry Sauce from our store
  • 2 tablespoons vegetable oil
  • 1 red bell pepper, sliced
  • 1 zucchini, sliced
  • 1 cup sliced bamboo shoots
  • 4-5 kaffir lime leaves
  • 2 tablespoons fish sauce
  • 1 tablespoon palm sugar or brown sugar
  • Thai basil leaves for garnish



  1. Heat the vegetable oil in a large pan or wok over medium heat. Add the Red Curry Sauce and cook for a minute to bring out the flavors.
  2. Add the chicken, shrimp, or tofu to the pan and cook until almost cooked through.
  3. Stir in the coconut milk and bring to a simmer.
  4. Add the red bell pepper, zucchini, bamboo shoots, and kaffir lime leaves to the pan. Stir well to combine.
  5. Cover the pan and simmer for 10-15 minutes until the vegetables are tender.
  6. Stir in the fish sauce and palm sugar. Adjust the seasoning to taste.
  7. Garnish with Thai basil leaves before serving the Red Curry over steamed jasmine rice.


Check out our other Thai recipes:

Green Curry

Peanut Curry

Massaman Curry

Pad Thai Noodles

Coconut Curry

    Tags: Recipes