47 products
47 products
Authentic Indian simmer sauce. Revel in the rich notes of this chunky aromatic tomato and onion sauce. Named after the cast iron sauté pan, Kadai Masala is a versatile stirfry sauce of northern India. Tastes good with Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Featuring locally grown organic chilis from Honey Field Farm, we cook jalapeños with fresh limes, cucumbers, and apple cider vinegar - then add a little pure cane sugar for a touch of sweetness - to create a rich and refreshing medium heat chili jam.
This jam makes a delicious crema when mixed with sour cream, spicy cornbread, and a flavorful glaze for swordfish, steaks, or salmon. Check our Cooking with Jam recipe series for recipes like "Triple Jalapeño & Cream Cheese Poppers" and "Spicy Jalapeño, Tuna, & Cheddar Melt," and you'll see why we LOVE cooking with our chili jams! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
The characteristic bright green and fresh jalapeño pepper when cooked with lime, offers rich, refreshing and vibrant flavors accompanied by a nice, mild heat. This stunning combination makes for a great glaze over swordfish steaks or salmon, a delicious crema when combined with sour cream and a great increment to a cornbread.
Ingredients: Fresh jalapeno chili peppers, cane sugar, apple cider vinegar, cucumbers, limes, fruit pectin (10oz)
Diet: Gluten-free, dairy-free, kosher
Made in the USA
Experience the bold, authentic flavors of Southeast Asia with Auria's Malaysian Kitchen's Hot Chilli Sambal. Handcrafted in Brooklyn, this savory red chili paste adds complex heat and umami to any dish. Use it as a condiment or ingredient to elevate soups, sandwiches, and more. Please note, this product contains shellfish.
Experience the vibrant flavors of North Africa with Villa Jerada's Harissa. This Moroccan-style chili paste offers a harmonious blend of spices, fresh mint, tomato paste, and preserved lemons, resulting in a spicy, bright, and herbaceous condiment. Its uniquely thick, creamy, and silky mousse-like texture makes it easy to spread and enjoy. Crafted with high-quality organic Moroccan olive oil and approximately a quarter of a preserved lemon per jar, this harissa stands apart from others on the market.
Sarakku says...
Aromatic, warm, and fierce. Spicewalla's garam masala comes from chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats.
3.1 oz
Ingredients: Nutmeg, clove, cinnamon, black peppercorn, cumin seed, and green cardamom.
Made in the USA
Introducing Calcutta Kitchens' Cilantro Chutney, a vibrant take on the classic Indian "Dhaniya Chutney." This versatile condiment serves as a dip, sandwich spread, marinade, or barbecue topping. For a savory twist, blend it into plain yogurt.Its bold, tangy umami flavor will awaken your taste buds. Crafted from fresh cilantro, jaggery, lime juice, sunflower oil, chickpea flour, green chili, garlic, salt, and spices, it's vegan, gluten-free, and free from soy and nuts.
Get ready to score big with friends and family with a plate of Moji Masala chicken wings! Enjoy a punch of flavor for little effort. Our marinade recipe uses a chili-free version of our Tandoori-style baked chicken masala so you can go wild with your hot sauce! There will be no leftovers!
Sarakku says...
Caramelized onions carry a specific rich sweetness and remarkable aroma. Blake Hill Preserves cooks it with a selection of spices and brown sugar for its molasses content that will complement those initial onion flavors. It will transform any savory dish into an abundance of flavor, and will be a great addition to your regular grilled cheese, a wonderful combination with grilled vegetables and delicious in quiches or soufflés.
Ingredients: Vegetables (onions,garlic), brown sugar, apple cider vinegar, cane sugar, canola oil, sea salt, black pepper and spices
Diet: Non-GMO, Gluten Free, Kosher, Vegan, Dairy Free, Nut Free
Made in United States
Experience the harmonious blend of sweetness and savory depth with Tara Kitchen's Apricot and Prune Marinade. This versatile sauce combines apricots, prunes, raisins, tomato purée, and aromatic spices, creating a rich flavor profile perfect for marinating or sautéing meats, seafood, and vegetables. Elevate your culinary creations with this exquisite marinade.