31 products
31 products
Sarakku says...
Aromatic, warm, and fierce. Spicewalla's garam masala comes from chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats.
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3.1 oz
Ingredients: Nutmeg, clove, cinnamon, black peppercorn, cumin seed, and green cardamom. Â
Made in the USA
Get ready to score big with friends and family with a plate of Moji Masala chicken wings! Enjoy a punch of flavor for little effort. Our marinade recipe uses a chili-free version of our Tandoori-style baked chicken masala so you can go wild with your hot sauce! There will be no leftovers!
Bold and bright, spicy with savory undertones, our authentic red curry paste is the perfect blend of dried red chilis, lemongrass, garlic, and shallots. Create dazzling curry dishes, soups, marinades, stir-fries, and fusion delights of your own.
Spicy yet subtle, with slight citrusy notes, our authentic green curry paste is the perfect blend of fresh green chilis, shallots, basil, and fresh turmeric. Create vibrant curry dishes, soups, marinades, stir-fries, and fusion delights of your own.
Authentic Indian simmer sauce. Revel in the rich notes of this chunky aromatic tomato and onion sauce. Named after the cast iron sauté pan, Kadai Masala is a versatile stirfry sauce of northern India. Tastes good with Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Sarakku says...
Indulge in the genuine taste of family recipes with Homiah's no-frills, mouthwatering red curry. Developed over centuries of spice trading, it boasts a distinct Malaysian flavor that's truly authentic. Just choose your favorite proteins & veggies, simmer with the spice kit and coconut milk, and serve with your side of choice in no time!
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Ingredients: Sunflower oil, onions, chili, curry powder, lemongrass, galangal, garlic, salt, sugar, coriander, yeast extract
Diet: vegan, gluten-free, dairy-free, soy-free, keto and non-GMO
Made in Malaysia
One of our best curries yet! Our Thaifusions Red Curry sauce is a family favorite, crafted from a recipe passed down by our mom during our restaurant days in Seattle. With rich, organic coconut milk, bold red curry flavor, and bright Kaffir lime, garlic, and shallots, this sauce brings the authentic flavors of Thailand straight to your kitchen. Perfect for authentic style Thai curries, soups, marinades, or braising – it’s comfort food, made with love.
What makes our Green Curry so special? It’s our family recipe of sweet, organic coconut milk, and fresh, fragrant spices like green chili pepper and Thai basil - plus kaffir lime leaves and more. Our all-natural ingredients create the heady aroma, nuanced flavor, and sweet Thai kick that is uniquely ours. Use as a simmer sauce for a traditional Thai curry or a hearty dish of steamed mussels.
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Authentic Indian simmer sauce. Ever popular mildly spiced and sweet curry from the punjab region of northern India. Savor the bright notes of garam masala and fenugreek leaves in a creamy rich tomato sauce. Tastes good with Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
​Introducing Mesa de Vida's Moroccan Inspired Cooking Sauce—a chef-crafted blend of roasted bell peppers, ginger, onions, garlic, herbs, and spices that brings the vibrant flavors of North Africa to your kitchen. This versatile sauce is perfect for simmering, slow cooking, oven braising, and more, allowing you to create delicious soups, stews, skillet meals, and slow cooker dishes with ease. Crafted with oil-free, non-GMO, plant-based ingredients, it's low in calories and sodium, with no added sugars. Suitable for vegan, paleo, vegetarian, and whole-food diets, this sauce pairs wonderfully with proteins like chicken, beef, lamb, sausage, chickpeas, or meat alternatives, as well as vegetables such as bell peppers, onions, potatoes, carrots, tomatoes, zucchini, and eggplant.
​Introducing Mekhala Living's Organic Tikka Masala Paste—a versatile, stone-ground blend of fresh herbs and warm spices that simplifies Indian cooking. Use it as a marinade or to create a flavorful curry in minutes. Perfect with mushrooms, tofu, potatoes, chicken, chickpeas, and vegetables. USDA and EU certified organic, vegan, gluten-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings.
​Introducing Mekhala Living's Organic Vindaloo Paste—a spicy, stone-ground blend of smoky chilies, tangy tamarind, and aromatic spices that brings the traditional Portuguese/Goan flavors to your kitchen. Perfect for creating authentic vindaloo dishes in minutes, it pairs wonderfully with sweet potatoes, tofu, beef, lamb, eggplant, pork, and chicken. USDA and EU certified organic, vegan, gluten-free, dairy-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings.
​Introducing Mekhala Living's Organic Butter Masala Paste—a mild, slightly sweet blend that brings the classic flavors of Indian cuisine to your kitchen. Crafted with organic ingredients sourced from small farms, this stone-ground paste is perfect for creating a vegan "butter chicken" or enriching a variety of dishes. USDA and EU certified organic, vegan, gluten-free, dairy-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings, making it a convenient and economical choice for flavorful meals.