Sarakku

​Experience the harmonious blend of sweetness and savory depth with Tara Kitchen's Apricot and Prune Marinade. This versatile sauce combines apricots, prunes, raisins, tomato purée, and aromatic spices, creating a rich flavor profile perfect for marinating or sautéing meats, seafood, and vegetables. Elevate your culinary creations with this exquisite marinade.

Get ready to score big with friends and family with a plate of Moji Masala chicken wings! Enjoy a punch of flavor for little effort. Our marinade recipe uses a chili-free version of our Tandoori-style baked chicken masala so you can go wild with your hot sauce! There will be no leftovers!

​Introducing Calcutta Kitchens' Cilantro Chutney, a vibrant take on the classic Indian "Dhaniya Chutney." This versatile condiment serves as a dip, sandwich spread, marinade, or barbecue topping. For a savory twist, blend it into plain yogurt.Its bold, tangy umami flavor will awaken your taste buds. Crafted from fresh cilantro, jaggery, lime juice, sunflower oil, chickpea flour, green chili, garlic, salt, and spices, it's vegan, gluten-free, and free from soy and nuts.

​Experience the vibrant flavors of North Africa with Villa Jerada's Harissa. This Moroccan-style chili paste offers a harmonious blend of spices, fresh mint, tomato paste, and preserved lemons, resulting in a spicy, bright, and herbaceous condiment. Its uniquely thick, creamy, and silky mousse-like texture makes it easy to spread and enjoy. Crafted with high-quality organic Moroccan olive oil and approximately a quarter of a preserved lemon per jar, this harissa stands apart from others on the market.

Experience the bold, authentic flavors of Southeast Asia with Auria's Malaysian Kitchen's Hot Chilli Sambal. Handcrafted in Brooklyn, this savory red chili paste adds complex heat and umami to any dish. Use it as a condiment or ingredient to elevate soups, sandwiches, and more. Please note, this product contains shellfish.

Authentic Indian simmer sauce. Revel in the rich notes of this chunky aromatic tomato and onion sauce. Named after the cast iron sauté pan, Kadai Masala is a versatile stirfry sauce of northern India. Tastes good with Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.

Authentic Indian simmer sauce. Quintessential mild north Indian curry that can turn any protein or vegetable into an Indian feast. Warming notes of cumin, cardamom and turmeric finished with rich coconut cream. Tastes good with Sauté vegetables, paneer, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.

Authentic Indian simmer sauce. Ever popular mildly spiced and sweet curry from the punjab region of northern India. Savor the bright notes of garam masala and fenugreek leaves in a creamy rich tomato sauce. Tastes good with Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.

Authentic Indian simmer sauce. This hot curry has vibrant notes of red chili and vinegar balanced with sweet red onion. The coastal state of Goa is known for bold flavors and unique tastes inspired by early Portuguese arrivals. Sauté fish, shrimp, chicken, meat or vegetables and the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.

Experience the rich, creamy flavors of Calcutta Kitchens' Makhani Tikka Simmer Sauce. This mild, vegetarian, and gluten-free sauce pairs perfectly with meat, fish, vegetables, or meat alternatives. Crafted with pureed tomatoes, butter, honey, and aromatic spices, it brings authentic Indian taste to your table. Each 16oz jar serves 4-5, making it a convenient choice for flavorful meals.

​Introducing Mesa de Vida's Moroccan Inspired Cooking Sauce—a chef-crafted blend of roasted bell peppers, ginger, onions, garlic, herbs, and spices that brings the vibrant flavors of North Africa to your kitchen. This versatile sauce is perfect for simmering, slow cooking, oven braising, and more, allowing you to create delicious soups, stews, skillet meals, and slow cooker dishes with ease. Crafted with oil-free, non-GMO, plant-based ingredients, it's low in calories and sodium, with no added sugars. Suitable for vegan, paleo, vegetarian, and whole-food diets, this sauce pairs wonderfully with proteins like chicken, beef, lamb, sausage, chickpeas, or meat alternatives, as well as vegetables such as bell peppers, onions, potatoes, carrots, tomatoes, zucchini, and eggplant.

​Introducing Mekhala Living's Organic Butter Masala Paste—a mild, slightly sweet blend that brings the classic flavors of Indian cuisine to your kitchen. Crafted with organic ingredients sourced from small farms, this stone-ground paste is perfect for creating a vegan "butter chicken" or enriching a variety of dishes. USDA and EU certified organic, vegan, gluten-free, dairy-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings, making it a convenient and economical choice for flavorful meals.

Experience the bold flavors of Mekhala Living's Organic Roasted Chilli Sambal Paste. This versatile, medium-heat condiment enhances any dish—use it as a spicy accompaniment, stir-fry seasoning, sandwich spread, or chip dip. It's USDA and EU certified organic, vegan, gluten-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar delivers authentic taste with wholesome ingredients.

​Introducing Mekhala Living's Organic Tikka Masala Paste—a versatile, stone-ground blend of fresh herbs and warm spices that simplifies Indian cooking. Use it as a marinade or to create a flavorful curry in minutes. Perfect with mushrooms, tofu, potatoes, chicken, chickpeas, and vegetables. USDA and EU certified organic, vegan, gluten-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings.

​Introducing Mekhala Living's Organic Vindaloo Paste—a spicy, stone-ground blend of smoky chilies, tangy tamarind, and aromatic spices that brings the traditional Portuguese/Goan flavors to your kitchen. Perfect for creating authentic vindaloo dishes in minutes, it pairs wonderfully with sweet potatoes, tofu, beef, lamb, eggplant, pork, and chicken. USDA and EU certified organic, vegan, gluten-free, dairy-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings.

Experience the addictive blend of spicy, savory, and umami flavors with Homiah's Sambal Chili Crunch (Shrimp). Crafted with less oil for a guilt-free, crispy topping, this mildly spicy condiment elevates any dish. Made from high-quality, non-GMO ingredients, it's dairy-free, keto-friendly, and soy-free, containing only 5 calories and 35 mg of sodium per serving. Please note, this product contains shellfish.

​Experience the authentic taste of Thailand with Watcharee's Pad Thai Sauce. This versatile sauce blends fragrant spices, sweet shallots, and tangy tamarind, inspired by traditional recipes from fishing villages east of Bangkok. Ideal for stir-frying rice noodles with vegetables, eggs, tofu, chicken, or shrimp, it also enhances seafood, salads, and barbecued dishes. Each bottle brings the rich flavors of Thai cuisine to your kitchen.

Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes. Recommended Uses: While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades.