47 products
47 products
Sarakku says...
Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, and try it on grilled chicken, marinades, and roasted vegetables.
3.1 oz
Ingredients: Kashmiri Chilli Powder, Cumin, Coriander, Turmeric, Kasoori Methi, Garam Masala, Ginger, Garlic, Chaat Masala, Lime Juice Powder, Citric Acid
Made in United States
Experience the vibrant flavors of Watcharee's Thai Lemongrass & Chili Sauce. This versatile condiment masterfully balances the cool, floral notes of lemongrass with the warmth of chili, complemented by garlic, tamarind, and coconut sugar. Perfect for dipping, stir-frying, grilling, or as a dressing, it adds an authentic Thai touch to any dish. Crafted without preservatives, non-GMO, and vegan-friendly, each 8.10 oz bottle brings the essence of Thai cuisine to your kitchen.
Experience the vibrant flavors of Saté Asian Chili Sauce—a keto-friendly, non-GMO verified condiment that brings authentic Asian cuisine to your table without additives or artificial ingredients. This sauce combines fresh lemongrass, shallots, garlic, and citrus, delivering a zingy yet balanced heat that's not overpowering. Perfect for enhancing your favorite dishes with a burst of flavor.
Experience the authentic taste of Thailand with Watcharee's Thai Basil & Garlic Sauce. This versatile condiment, inspired by the traditional Pad Krapow stir-fry, combines fresh basil, garlic, and chili for a savory and spicy flavor. Perfect as a marinade, dressing, or glaze, it adds a delightful kick to your favorite dishes. Crafted without preservatives, non-GMO, and vegan-friendly, each 7.40 oz bottle brings the essence of Thai cuisine to your kitchen.
This shakshuka blend will add flavor to your favorite meals! Originating from North Africa, this tasty traditional dish - also known as mkila or bayd maticha, is the perfect way to fire up breakfast, lunch, and dinner. This spice blend—anchored by bright, rich tomato powder— is made for easy, everyday use. Great for creating delicious variations of your meals that'll have everyone coming back again and again. Add prawns for seafood-style shakshuka; add a dollop of harissa for a spicy moroccan flair, or chuck sweet peas in there if you're feeling adventurous.
Ingredients: tomato powder, sweet paprika, cumin, cinnamon, cayenne, tumeric
Diet: gluten-free, soy-free, vegan
Made in the USA
The characteristic bright green and fresh jalapeño pepper when cooked with lime, offers rich, refreshing and vibrant flavors accompanied by a nice, mild heat. This stunning combination makes for a great glaze over swordfish steaks or salmon, a delicious crema when combined with sour cream and a great increment to a cornbread.
Ingredients: Fresh jalapeno chili peppers, cane sugar, apple cider vinegar, cucumbers, limes, fruit pectin (10oz)
Diet: Gluten-free, dairy-free, kosher
Made in the USA
This Thai classic dipping sauce, known as Nam Jim Jaew, has its origins in Northeast Thailand where it is most often served with grilled chicken, green papaya salad and sticky rice. A perfect medley of spicy, tangy, salty and sweet, this popular condiment is also outstanding as a marinade or dressing. Made in Thailand from chili, tamarind, roasted rice, and fresh garlic, shallot and cilantro.
Authentic Indian simmer sauce. Quintessential mild north Indian curry that can turn any protein or vegetable into an Indian feast. Warming notes of cumin, cardamom and turmeric finished with rich coconut cream. Tastes good with Sauté vegetables, paneer, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Fresh, local habanero chili peppers are the keynote ingredient in the Mango Pineapple Habanero preserve. This new spicy chili jam offers distinct sweet heat for cooks seeking added intensity to spice up their favorite recipes. The strength of the habanero chili is softened by pineapple and mango fruit, resulting in a freshly fruity, hot heat jam. We suggest adding this as a dressing for homemade fish tacos, a glaze for grilled swordfish, and a dipping sauce for fried chicken.
Mix with Tamari for a delicious teriyaki sauce for chicken, or stir in your favorite mac & cheese recipe for a spicy twist. Check our Cooking with Jam recipe series for lots more suggestions incl. our "Mango Pineapple Habanero Fish Tacos" and "Mango Pineapple Habanero Margarita" recipes and see why we LOVE cooking with this special jam! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
Built on the deep, smoky flavor of black cardamom, this masala combines 13 spices, blended to aromatic perfection. Use the entire packet to make Rogan Josh, a tantalizing Kashmiri meat dish in about an hour. Cook alongside spiced vegetables and basmati rice for a hearty and complete Indian meal.
Get ready to score big with friends and family with a plate of Moji Masala chicken wings! Enjoy a punch of flavor for little effort. Our marinade recipe uses a chili-free version of our Tandoori-style baked chicken masala so you can go wild with your hot sauce! There will be no leftovers!
A wild, red berry from Turkey with cherry and citrus notes. Sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar. Traditionally used with zaa'tar or yogurt, yet its versatility pairs well with lamb, chicken, fish or simply toss onto a salad. The acidity mixes well with dressings, marinades, dry rubs and the deep red with purple hues adapt well when dusted on top of fruit, chocolate or ice cream.
Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes. Recommended Uses: While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades.
Bold and bright, spicy with savory undertones, our authentic red curry paste is the perfect blend of dried red chilis, lemongrass, garlic, and shallots. Create dazzling curry dishes, soups, marinades, stir-fries, and fusion delights of your own.
Spicy yet subtle, with slight citrusy notes, our authentic green curry paste is the perfect blend of fresh green chilis, shallots, basil, and fresh turmeric. Create vibrant curry dishes, soups, marinades, stir-fries, and fusion delights of your own.
Authentic Indian simmer sauce. This hot curry has vibrant notes of red chili and vinegar balanced with sweet red onion. The coastal state of Goa is known for bold flavors and unique tastes inspired by early Portuguese arrivals. Sauté fish, shrimp, chicken, meat or vegetables and the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Authentic Indian simmer sauce. Ever popular mildly spiced and sweet curry from the punjab region of northern India. Savor the bright notes of garam masala and fenugreek leaves in a creamy rich tomato sauce. Tastes good with Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Authentic Indian simmer sauce. Revel in the rich notes of this chunky aromatic tomato and onion sauce. Named after the cast iron sauté pan, Kadai Masala is a versatile stirfry sauce of northern India. Tastes good with Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.