39 products
39 products
This Thai classic dipping sauce, known as Nam Jim Jaew, has its origins in Northeast Thailand where it is most often served with grilled chicken, green papaya salad and sticky rice. A perfect medley of spicy, tangy, salty and sweet, this popular condiment is also outstanding as a marinade or dressing. Made in Thailand from chili, tamarind, roasted rice, and fresh garlic, shallot and cilantro.
Fresh, local habanero chili peppers are the keynote ingredient in the Mango Pineapple Habanero preserve. This new spicy chili jam offers distinct sweet heat for cooks seeking added intensity to spice up their favorite recipes. The strength of the habanero chili is softened by pineapple and mango fruit, resulting in a freshly fruity, hot heat jam. We suggest adding this as a dressing for homemade fish tacos, a glaze for grilled swordfish, and a dipping sauce for fried chicken.
Mix with Tamari for a delicious teriyaki sauce for chicken, or stir in your favorite mac & cheese recipe for a spicy twist. Check our Cooking with Jam recipe series for lots more suggestions incl. our "Mango Pineapple Habanero Fish Tacos" and "Mango Pineapple Habanero Margarita" recipes and see why we LOVE cooking with this special jam! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
Get ready to score big with friends and family with a plate of Moji Masala chicken wings! Enjoy a punch of flavor for little effort. Our marinade recipe uses a chili-free version of our Tandoori-style baked chicken masala so you can go wild with your hot sauce! There will be no leftovers!
A wild, red berry from Turkey with cherry and citrus notes. Sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar. Traditionally used with zaa'tar or yogurt, yet its versatility pairs well with lamb, chicken, fish or simply toss onto a salad. The acidity mixes well with dressings, marinades, dry rubs and the deep red with purple hues adapt well when dusted on top of fruit, chocolate or ice cream.
Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes. Recommended Uses: While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades.
Bold and bright, spicy with savory undertones, our authentic red curry paste is the perfect blend of dried red chilis, lemongrass, garlic, and shallots. Create dazzling curry dishes, soups, marinades, stir-fries, and fusion delights of your own.
Spicy yet subtle, with slight citrusy notes, our authentic green curry paste is the perfect blend of fresh green chilis, shallots, basil, and fresh turmeric. Create vibrant curry dishes, soups, marinades, stir-fries, and fusion delights of your own.
Authentic Indian simmer sauce. This hot curry has vibrant notes of red chili and vinegar balanced with sweet red onion. The coastal state of Goa is known for bold flavors and unique tastes inspired by early Portuguese arrivals. Sauté fish, shrimp, chicken, meat or vegetables and the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Authentic Indian simmer sauce. Ever popular mildly spiced and sweet curry from the punjab region of northern India. Savor the bright notes of garam masala and fenugreek leaves in a creamy rich tomato sauce. Tastes good with Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Authentic Indian simmer sauce. Quintessential mild north Indian curry that can turn any protein or vegetable into an Indian feast. Warming notes of cumin, cardamom and turmeric finished with rich coconut cream. Tastes good with Sauté vegetables, paneer, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Authentic Indian simmer sauce. Revel in the rich notes of this chunky aromatic tomato and onion sauce. Named after the cast iron sauté pan, Kadai Masala is a versatile stirfry sauce of northern India. Tastes good with Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Featuring locally grown organic chilis from Honey Field Farm, we cook jalapeños with fresh limes, cucumbers, and apple cider vinegar - then add a little pure cane sugar for a touch of sweetness - to create a rich and refreshing medium heat chili jam.
This jam makes a delicious crema when mixed with sour cream, spicy cornbread, and a flavorful glaze for swordfish, steaks, or salmon. Check our Cooking with Jam recipe series for recipes like "Triple Jalapeño & Cream Cheese Poppers" and "Spicy Jalapeño, Tuna, & Cheddar Melt," and you'll see why we LOVE cooking with our chili jams! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
Experience the bold flavors of Mekhala Living's Organic Roasted Chilli Sambal Paste. This versatile, medium-heat condiment enhances any dish—use it as a spicy accompaniment, stir-fry seasoning, sandwich spread, or chip dip. It's USDA and EU certified organic, vegan, gluten-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar delivers authentic taste with wholesome ingredients.
Experience the bold, authentic flavors of Southeast Asia with Auria's Malaysian Kitchen's Vegan Hot Chilli Sambal. This savory condiment delivers complex heat and rich umami from shiitake mushrooms, enhancing dishes from soups to sandwiches. Versatile and flavorful, it's perfect for marinating tofu, spicing up stir-fries, or mixing into spreads. Crafted with fresh and dried chilies, garlic, and natural ingredients, this plant-based sambal is free from dairy, gluten, and preservatives.
Experience the bold flavors of Brooklyn Delhi's Roasted Garlic Achaar, a spicy Indian condiment crafted with roasted garlic, lemon, oil, aromatic spices, red chili powder, and unrefined cane sugar. This versatile spread offers a spicy, lemony, savory, and sweet profile, perfect for enhancing dishes like rice, curry, dal, and yogurt. Use it as a base for pizza or pasta sauces, aiolis, soups, or marinades, or enjoy it on burgers, eggs, sandwiches, tacos, chicken, and ramen.
Praised by New York Magazine as "hot, sweet, sour, bafflingly complex, and addictive."
Introducing Calcutta Kitchens' Cilantro Chutney, a vibrant take on the classic Indian "Dhaniya Chutney." This versatile condiment serves as a dip, sandwich spread, marinade, or barbecue topping. For a savory twist, blend it into plain yogurt.Its bold, tangy umami flavor will awaken your taste buds. Crafted from fresh cilantro, jaggery, lime juice, sunflower oil, chickpea flour, green chili, garlic, salt, and spices, it's vegan, gluten-free, and free from soy and nuts.
Introducing Mekhala Living's Organic Tikka Masala Paste—a versatile, stone-ground blend of fresh herbs and warm spices that simplifies Indian cooking. Use it as a marinade or to create a flavorful curry in minutes. Perfect with mushrooms, tofu, potatoes, chicken, chickpeas, and vegetables. USDA and EU certified organic, vegan, gluten-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings.
Introducing Mekhala Living's Organic Vindaloo Paste—a spicy, stone-ground blend of smoky chilies, tangy tamarind, and aromatic spices that brings the traditional Portuguese/Goan flavors to your kitchen. Perfect for creating authentic vindaloo dishes in minutes, it pairs wonderfully with sweet potatoes, tofu, beef, lamb, eggplant, pork, and chicken. USDA and EU certified organic, vegan, gluten-free, dairy-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings.