49 products
49 products
Sarakku says...
Discover the authentic taste of family recipes with Rendang, an Indonesian dry curry known for its explosive depth and revered as a national comfort food. Experience the full-bodied flavors that will transport your taste buds to new heights. Just choose your favorite proteins & veggies, simmer with the spice kit and coconut milk, and serve with your side of choice in a few minutes!
Ingredients: Sunflower oil, lemongrass, chili, onion, salt, lime leaves, galangal, sugar, turmeric leaves, garlic, turmeric, yeast extract
Diet: vegan, gluten-free, dairy-free, soy-free, keto and non-GMO
Made in Malaysia
Sarakku says...
Spicy, tangy, and bright. This blend was engineered to impart maximum flavor, even for those without a clay tandoori oven. Rub directly on meat, and try it on grilled chicken, marinades, and roasted vegetables.
3.1 oz
Ingredients: Kashmiri Chilli Powder, Cumin, Coriander, Turmeric, Kasoori Methi, Garam Masala, Ginger, Garlic, Chaat Masala, Lime Juice Powder, Citric Acid
Made in United States
Experience the vibrant flavors of Watcharee's Thai Lemongrass & Chili Sauce. This versatile condiment masterfully balances the cool, floral notes of lemongrass with the warmth of chili, complemented by garlic, tamarind, and coconut sugar. Perfect for dipping, stir-frying, grilling, or as a dressing, it adds an authentic Thai touch to any dish. Crafted without preservatives, non-GMO, and vegan-friendly, each 8.10 oz bottle brings the essence of Thai cuisine to your kitchen.
Authentic Indian simmer sauce. Quintessential mild north Indian curry that can turn any protein or vegetable into an Indian feast. Warming notes of cumin, cardamom and turmeric finished with rich coconut cream. Tastes good with Sauté vegetables, paneer, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
The characteristic bright green and fresh jalapeño pepper when cooked with lime, offers rich, refreshing and vibrant flavors accompanied by a nice, mild heat. This stunning combination makes for a great glaze over swordfish steaks or salmon, a delicious crema when combined with sour cream and a great increment to a cornbread.
Ingredients: Fresh jalapeno chili peppers, cane sugar, apple cider vinegar, cucumbers, limes, fruit pectin (10oz)
Diet: Gluten-free, dairy-free, kosher
Made in the USA
Experience the vibrant flavors of Saté Asian Chili Sauce—a keto-friendly, non-GMO verified condiment that brings authentic Asian cuisine to your table without additives or artificial ingredients. This sauce combines fresh lemongrass, shallots, garlic, and citrus, delivering a zingy yet balanced heat that's not overpowering. Perfect for enhancing your favorite dishes with a burst of flavor.
This Thai classic dipping sauce, known as Nam Jim Jaew, has its origins in Northeast Thailand where it is most often served with grilled chicken, green papaya salad and sticky rice. A perfect medley of spicy, tangy, salty and sweet, this popular condiment is also outstanding as a marinade or dressing. Made in Thailand from chili, tamarind, roasted rice, and fresh garlic, shallot and cilantro.
Fresh, local habanero chili peppers are the keynote ingredient in the Mango Pineapple Habanero preserve. This new spicy chili jam offers distinct sweet heat for cooks seeking added intensity to spice up their favorite recipes. The strength of the habanero chili is softened by pineapple and mango fruit, resulting in a freshly fruity, hot heat jam. We suggest adding this as a dressing for homemade fish tacos, a glaze for grilled swordfish, and a dipping sauce for fried chicken.
Mix with Tamari for a delicious teriyaki sauce for chicken, or stir in your favorite mac & cheese recipe for a spicy twist. Check our Cooking with Jam recipe series for lots more suggestions incl. our "Mango Pineapple Habanero Fish Tacos" and "Mango Pineapple Habanero Margarita" recipes and see why we LOVE cooking with this special jam! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
This shakshuka blend will add flavor to your favorite meals! Originating from North Africa, this tasty traditional dish - also known as mkila or bayd maticha, is the perfect way to fire up breakfast, lunch, and dinner. This spice blend—anchored by bright, rich tomato powder— is made for easy, everyday use. Great for creating delicious variations of your meals that'll have everyone coming back again and again. Add prawns for seafood-style shakshuka; add a dollop of harissa for a spicy moroccan flair, or chuck sweet peas in there if you're feeling adventurous.
Ingredients: tomato powder, sweet paprika, cumin, cinnamon, cayenne, tumeric
Diet: gluten-free, soy-free, vegan
Made in the USA
Our mouth-watering, blissfully delicious Raw Mango Pickles are made from luscious green mangoes, organic aromatic Indian spices and organic extra virgin olive oil.
In India, pickles are called “achaar” – they’re an ancient favorite, dating back about 4,000 years! But of all of the pickles in India, it’s the Aam Ka Achaar – the Indian Mango Pickle – that takes the pickle-cake (so to speak)! By far, it’s the most popular and most beloved pickle of all.
At Pure Indian foods, we make our Aam Ka Achaar from luscious green mangoes, aromatic, health-promoting Indian spices like turmeric, ginger, hing and black seed, and extra virgin olive oil, all slowly marinated to create a mouth-watering, blissfully delicious treat.
Heat level: Medium hot
Our pickles are:
• Small Batch
• Locally Made
• Limited Edition
• Cleanest Ingredients
• Treasured Family Recipe
• No chemical preservatives like sodium benzoate and potassium sorbate.
• No added colors, artificial flavors, sugar.
Toss those sad, watery, vinegary pickles to the curb—this is lemon like you’ve never met it before. Our take on traditional Nimbu ka Achar, this Organic Fermented Lemon Pickle is a wild ride of bold and zesty: sun-ripened organic lemons are slow-fermented for that deep, tangy punch, then bathed in the finest extra-virgin olive oil, and set ablaze with a glorious mix of all-organic Indian spices. Every bite of this Indian lemon pickle is a mouthwatering rebellion against the bland, steeped in tradition, and unapologetically bold.
his world-class condiment is:
• Handmade in Small Batches
• Locally Made
• Limited Edition
• Made with only the Cleanest & Certified Organic Ingredients
• A Treasured Family Recipe
• Made with no chemical preservatives like sodium benzoate and potassium sorbate
• Made with no chemically-processed or heat-extracted seed oils.
• Made with no added colors, artificial flavors, sugar
Get ready to score big with friends and family with a plate of Moji Masala chicken wings! Enjoy a punch of flavor for little effort. Our marinade recipe uses a chili-free version of our Tandoori-style baked chicken masala so you can go wild with your hot sauce! There will be no leftovers!
Bold and bright, spicy with savory undertones, our authentic red curry paste is the perfect blend of dried red chilis, lemongrass, garlic, and shallots. Create dazzling curry dishes, soups, marinades, stir-fries, and fusion delights of your own.
Spicy yet subtle, with slight citrusy notes, our authentic green curry paste is the perfect blend of fresh green chilis, shallots, basil, and fresh turmeric. Create vibrant curry dishes, soups, marinades, stir-fries, and fusion delights of your own.
Authentic Indian simmer sauce. This hot curry has vibrant notes of red chili and vinegar balanced with sweet red onion. The coastal state of Goa is known for bold flavors and unique tastes inspired by early Portuguese arrivals. Sauté fish, shrimp, chicken, meat or vegetables and the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Authentic Indian simmer sauce. Revel in the rich notes of this chunky aromatic tomato and onion sauce. Named after the cast iron sauté pan, Kadai Masala is a versatile stirfry sauce of northern India. Tastes good with Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Sarakku says...
Indulge in the genuine taste of family recipes with Homiah's no-frills, mouthwatering red curry. Developed over centuries of spice trading, it boasts a distinct Malaysian flavor that's truly authentic. Just choose your favorite proteins & veggies, simmer with the spice kit and coconut milk, and serve with your side of choice in no time!
Ingredients: Sunflower oil, onions, chili, curry powder, lemongrass, galangal, garlic, salt, sugar, coriander, yeast extract
Diet: vegan, gluten-free, dairy-free, soy-free, keto and non-GMO
Made in Malaysia
Sarakku says...
Aromatic, warm, and fierce. Spicewalla's garam masala comes from chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats.
3.1 oz
Ingredients: Nutmeg, clove, cinnamon, black peppercorn, cumin seed, and green cardamom.
Made in the USA