49 products
49 products
Inspired by the many homemade salsas our grandma made for breakfast, lunch, and dinner, we created our line of Casera-Style salsas.
And because we know everyone’s got a different taste for spice, we made two: Mild Salsa Roja and Spicy Salsa Roja!
These salsas are staples in our home. We top everything (and we mean, everything!) with these salsas—tacos, eggs, nachos, avocado toast, flautas, veggies, fajitas, quesadillas... you get the picture!
Pour, drizzle, and scoop ‘em on whatever your heart desires. Think of these as our way of transporting you straight into our Siete family kitchen.
Alcohol-free
Dairy-free
Gluten-free
Grain-free
No added hormones
No added nitrates or nitrites
One of our best curries yet! Our Thaifusions Red Curry sauce is a family favorite, crafted from a recipe passed down by our mom during our restaurant days in Seattle. With rich, organic coconut milk, bold red curry flavor, and bright Kaffir lime, garlic, and shallots, this sauce brings the authentic flavors of Thailand straight to your kitchen. Perfect for authentic style Thai curries, soups, marinades, or braising – it’s comfort food, made with love.
What makes our Green Curry so special? It’s our family recipe of sweet, organic coconut milk, and fresh, fragrant spices like green chili pepper and Thai basil - plus kaffir lime leaves and more. Our all-natural ingredients create the heady aroma, nuanced flavor, and sweet Thai kick that is uniquely ours. Use as a simmer sauce for a traditional Thai curry or a hearty dish of steamed mussels.
A wild, red berry from Turkey with cherry and citrus notes. Sumac's savory bright fruit and citrus tones make it a great substitute for lemon, tamarind and vinegar. Traditionally used with zaa'tar or yogurt, yet its versatility pairs well with lamb, chicken, fish or simply toss onto a salad. The acidity mixes well with dressings, marinades, dry rubs and the deep red with purple hues adapt well when dusted on top of fruit, chocolate or ice cream.
Preserved Lemons are an essential Moroccan culinary tradition using small Beldi lemons, salt and time to give a bright citrus, complex umami flavor to a variety of dishes. Recommended Uses: While the outer skin works well thinly sliced or diced for braises and tagines, the inner flesh works well smashed into dressings, vinaigrette and marinades.
Authentic Indian simmer sauce. Ever popular mildly spiced and sweet curry from the punjab region of northern India. Savor the bright notes of garam masala and fenugreek leaves in a creamy rich tomato sauce. Tastes good with Sauté vegetables, paneer, shrimp, chicken or meat and add the sauce. Serve hot with rice and Indian naan bread. This product is Non-GMO, Gluten-Free.
Experience the bold flavors of Mekhala Living's Organic Roasted Chilli Sambal Paste. This versatile, medium-heat condiment enhances any dish—use it as a spicy accompaniment, stir-fry seasoning, sandwich spread, or chip dip. It's USDA and EU certified organic, vegan, gluten-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar delivers authentic taste with wholesome ingredients.
Experience the bold, authentic flavors of Southeast Asia with Auria's Malaysian Kitchen's Vegan Hot Chilli Sambal. This savory condiment delivers complex heat and rich umami from shiitake mushrooms, enhancing dishes from soups to sandwiches. Versatile and flavorful, it's perfect for marinating tofu, spicing up stir-fries, or mixing into spreads. Crafted with fresh and dried chilies, garlic, and natural ingredients, this plant-based sambal is free from dairy, gluten, and preservatives.
Experience the bold flavors of Brooklyn Delhi's Roasted Garlic Achaar, a spicy Indian condiment crafted with roasted garlic, lemon, oil, aromatic spices, red chili powder, and unrefined cane sugar. This versatile spread offers a spicy, lemony, savory, and sweet profile, perfect for enhancing dishes like rice, curry, dal, and yogurt. Use it as a base for pizza or pasta sauces, aiolis, soups, or marinades, or enjoy it on burgers, eggs, sandwiches, tacos, chicken, and ramen.
Praised by New York Magazine as "hot, sweet, sour, bafflingly complex, and addictive."
Introducing Mekhala Living's Organic Tikka Masala Paste—a versatile, stone-ground blend of fresh herbs and warm spices that simplifies Indian cooking. Use it as a marinade or to create a flavorful curry in minutes. Perfect with mushrooms, tofu, potatoes, chicken, chickpeas, and vegetables. USDA and EU certified organic, vegan, gluten-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings.
Introducing Mekhala Living's Organic Vindaloo Paste—a spicy, stone-ground blend of smoky chilies, tangy tamarind, and aromatic spices that brings the traditional Portuguese/Goan flavors to your kitchen. Perfect for creating authentic vindaloo dishes in minutes, it pairs wonderfully with sweet potatoes, tofu, beef, lamb, eggplant, pork, and chicken. USDA and EU certified organic, vegan, gluten-free, dairy-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings.
Introducing Mekhala Living's Organic Butter Masala Paste—a mild, slightly sweet blend that brings the classic flavors of Indian cuisine to your kitchen. Crafted with organic ingredients sourced from small farms, this stone-ground paste is perfect for creating a vegan "butter chicken" or enriching a variety of dishes. USDA and EU certified organic, vegan, gluten-free, dairy-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings, making it a convenient and economical choice for flavorful meals.
Introducing Mesa de Vida's Moroccan Inspired Cooking Sauce—a chef-crafted blend of roasted bell peppers, ginger, onions, garlic, herbs, and spices that brings the vibrant flavors of North Africa to your kitchen. This versatile sauce is perfect for simmering, slow cooking, oven braising, and more, allowing you to create delicious soups, stews, skillet meals, and slow cooker dishes with ease. Crafted with oil-free, non-GMO, plant-based ingredients, it's low in calories and sodium, with no added sugars. Suitable for vegan, paleo, vegetarian, and whole-food diets, this sauce pairs wonderfully with proteins like chicken, beef, lamb, sausage, chickpeas, or meat alternatives, as well as vegetables such as bell peppers, onions, potatoes, carrots, tomatoes, zucchini, and eggplant.