47 products
47 products
Featuring locally grown organic chilis from Honey Field Farm, we cook jalapeños with fresh limes, cucumbers, and apple cider vinegar - then add a little pure cane sugar for a touch of sweetness - to create a rich and refreshing medium heat chili jam.
This jam makes a delicious crema when mixed with sour cream, spicy cornbread, and a flavorful glaze for swordfish, steaks, or salmon. Check our Cooking with Jam recipe series for recipes like "Triple Jalapeño & Cream Cheese Poppers" and "Spicy Jalapeño, Tuna, & Cheddar Melt," and you'll see why we LOVE cooking with our chili jams! Non-GMO | Gluten Free | Kosher | Vegan | Dairy Free | Nut Free | Less Sugar, More Fruit
Experience the bold flavors of Mekhala Living's Organic Roasted Chilli Sambal Paste. This versatile, medium-heat condiment enhances any dish—use it as a spicy accompaniment, stir-fry seasoning, sandwich spread, or chip dip. It's USDA and EU certified organic, vegan, gluten-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar delivers authentic taste with wholesome ingredients.
Experience the bold, authentic flavors of Southeast Asia with Auria's Malaysian Kitchen's Vegan Hot Chilli Sambal. This savory condiment delivers complex heat and rich umami from shiitake mushrooms, enhancing dishes from soups to sandwiches. Versatile and flavorful, it's perfect for marinating tofu, spicing up stir-fries, or mixing into spreads. Crafted with fresh and dried chilies, garlic, and natural ingredients, this plant-based sambal is free from dairy, gluten, and preservatives.
Experience the bold flavors of Brooklyn Delhi's Roasted Garlic Achaar, a spicy Indian condiment crafted with roasted garlic, lemon, oil, aromatic spices, red chili powder, and unrefined cane sugar. This versatile spread offers a spicy, lemony, savory, and sweet profile, perfect for enhancing dishes like rice, curry, dal, and yogurt. Use it as a base for pizza or pasta sauces, aiolis, soups, or marinades, or enjoy it on burgers, eggs, sandwiches, tacos, chicken, and ramen.
Praised by New York Magazine as "hot, sweet, sour, bafflingly complex, and addictive."
Introducing Calcutta Kitchens' Cilantro Chutney, a vibrant take on the classic Indian "Dhaniya Chutney." This versatile condiment serves as a dip, sandwich spread, marinade, or barbecue topping. For a savory twist, blend it into plain yogurt.Its bold, tangy umami flavor will awaken your taste buds. Crafted from fresh cilantro, jaggery, lime juice, sunflower oil, chickpea flour, green chili, garlic, salt, and spices, it's vegan, gluten-free, and free from soy and nuts.
Introducing Mekhala Living's Organic Tikka Masala Paste—a versatile, stone-ground blend of fresh herbs and warm spices that simplifies Indian cooking. Use it as a marinade or to create a flavorful curry in minutes. Perfect with mushrooms, tofu, potatoes, chicken, chickpeas, and vegetables. USDA and EU certified organic, vegan, gluten-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings.
Introducing Mekhala Living's Organic Vindaloo Paste—a spicy, stone-ground blend of smoky chilies, tangy tamarind, and aromatic spices that brings the traditional Portuguese/Goan flavors to your kitchen. Perfect for creating authentic vindaloo dishes in minutes, it pairs wonderfully with sweet potatoes, tofu, beef, lamb, eggplant, pork, and chicken. USDA and EU certified organic, vegan, gluten-free, dairy-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings.
Introducing Mekhala Living's Organic Butter Masala Paste—a mild, slightly sweet blend that brings the classic flavors of Indian cuisine to your kitchen. Crafted with organic ingredients sourced from small farms, this stone-ground paste is perfect for creating a vegan "butter chicken" or enriching a variety of dishes. USDA and EU certified organic, vegan, gluten-free, dairy-free, non-GMO, and free from artificial additives and refined sugar. Each 3.53oz jar offers 8 to 10 servings, making it a convenient and economical choice for flavorful meals.
Introducing Mesa de Vida's Moroccan Inspired Cooking Sauce—a chef-crafted blend of roasted bell peppers, ginger, onions, garlic, herbs, and spices that brings the vibrant flavors of North Africa to your kitchen. This versatile sauce is perfect for simmering, slow cooking, oven braising, and more, allowing you to create delicious soups, stews, skillet meals, and slow cooker dishes with ease. Crafted with oil-free, non-GMO, plant-based ingredients, it's low in calories and sodium, with no added sugars. Suitable for vegan, paleo, vegetarian, and whole-food diets, this sauce pairs wonderfully with proteins like chicken, beef, lamb, sausage, chickpeas, or meat alternatives, as well as vegetables such as bell peppers, onions, potatoes, carrots, tomatoes, zucchini, and eggplant.
Introducing Brooklyn Delhi's Vegan Tikka Masala—a plant-based twist on the classic Indian favorite. Crafted with organic coconut cream, tangy tomatoes, caramelized onions, fresh garlic, ginger, and a blend of aromatic spices, this dairy-free sauce delivers rich and authentic flavors. Perfect for creating delicious curries, it pairs wonderfully with proteins like tofu or chickpeas and vegetables. Vegan, gluten-free, low in sodium and sugar, and Whole Foods compliant, each 12oz jar brings a wholesome and flavorful experience to your meals.
Sarakku says...
Aromatic, warm, and fierce. Spicewalla's garam masala comes from chef Meherwan Irani's family. Use this in any recipe that calls for it, but also try it as a finishing touch on roasted vegetables, in stews, or rubbed on grilled meats.
3.1 oz
Ingredients: Nutmeg, clove, cinnamon, black peppercorn, cumin seed, and green cardamom.
Made in the USA