Sarakku says...
This unique seaweed twist on Homiah's Sambal Chili Crunch provides a vegan-friendly, irresistible combination of zesty, savory, and subtly sweet flavors. Carefully prepared with lower amounts of oil and sodium, this guilt-free condiment adds a touch of excellence to any meal. Homiah's Chili Crisp is crafted following an authentic Malaysian Nonya family recipe, utilizing handpicked ingredients sourced exclusively from local farms.
6 oz
Ingredients: Sunflower oil, onion, chili, seaweed, chili, salt, sugar, monosodium glutamate
Diet: Vegan, gluten-free, dairy-free, grain-free, soy-free, peanut-free, palm-oil free, keto and non-GMO
Made in Malaysia